Acorn Squash and Brown Sugar

Ingredients:

1. Acorn squash
2. 1/2 - 1 Tbsp. Butter
3. 1 - 2 Tbsp. Brown sugar

Cooking method:

• Oven at 375°

Time:

• About  1 hour 15 minutes

Serving size:

• Half of the acorn squash

Quick Directions:

1. Preheat oven to 375
2. Cut acorn squash in half
3. Scoop out seeds
4. Make about 8 slices in the meat of the squash
5. Add slices of butter in, and on the rim of, the squash
6. Add brown sugar on top of butter as desired
7. Put in the oven for 1 hour - 1 hour 15 minutes
8. Scoop and eat with a spoon--mm!

Step by Step:

Cut it!

 Scoop out the seeds!

Slice the meat of the acorn squash (about 8 times) and cover in butter.

Don't forget the brown sugar!!! (like I did).

Cook at 375 for about 1 hour - 1 hour 15 minutes.

Eat with a spoon!

MMmMMMMM